Our Junior Suite

A perfect start to a new day of your wellness vacation begins with a tempting breakfast. Our gourmet breakfast buffet offers a diverse selection of predominantly regional gourmet products that will make every breakfast lover’s heart beat faster: Fragrant bread, energizing fruit juices, sausage and cheese specialties, fresh fruit and vegetables, delicious jams, honey straight from the honeycomb, muesli specialties, excellent coffee, balancing or stimulating tea specialties and much more. It’s a good place to be. In our show kitchen egg dishes, omelets, fried bacon, grilled vegetables and tempting waffles are freshly prepared for you according to your preferences.

During the lunchtime capital snack, you can enjoy light snacks in the comfort of your bathrobe in the “Free Cooking” area of the hotel lobby, including fresh salad creations, tasty soups, raw vegetables, breads and pastries. Our vital lunch dishes ensure that you can start the rest of your vacation day invigorated and carefree.

Daily from 18.00 to 20.30 (kitchen reception)
A varied combination of served dishes and fine food from the buffet awaits you daily in the AVITA hotel restaurant – dishes lovingly composed for you at the highest, culinary level. Our kitchen team inspires with their refined creations. What does not change is the attention and hospitality with which you are served by our service staff. A delicious glass of wine with the menu perfectly rounds off an epicurean evening.

Long-term saunas and late-night wellness fans take note: As a hotel guest, you can enjoy a comfortable à la carte dinner in your bathrobe at the MEDITA spa restaurant without having to change your clothes. So you can use the water and sauna area even longer and end your evening completely relaxed. On Fridays you even have the possibility to stay until after midnight.

Our MEDITA spa restaurant presents itself Mediterranean and with a southern flair, including a sunny panoramic terrace. Here you can enjoy light delicacies or down-to-earth delicacies prepared by the AVITA kitchen team according to all the rules of culinary art.