Vinotherapy has its origins in France. The scientist Serge Renaud discovered that the heart attack rate in France's wine regions is apparently lower than in other countries, despite a high-fat diet. The polyphenol contained in the grape seeds has a highly positive effect on health. In addition to improving cholesterol levels and the cardiovascular system, it strengthens the immune system, activates the metabolism and reduces skin damage
and skin ageing processes.
The ingredients for vinotherapy are grape seeds and grape skins. They contain polyphenols, which are supposed to protect the skin from environmental toxins. The grape seed contains lots of minerals, trace elements and radical scavengers. Polyphenol, as one of them, neutralizes the harmful effects of free radicals. These are produced in the body by inhaling tobacco smoke or UV radiation, among other things, and destroy the cells of the skin, causing them to age more quickly. Facial treatments as part of vinotherapy can help to slow down the ageing process of the skin. The treatments activate the metabolism and promote cell regeneration. AVITA Vinotherapy is based on grape seeds and
Grape skins that come 100% from the eastern wine-growing regions of Austria.
Vinotherapy I
Detoxifying foot ritual at the beginning followed by a cell-renewing grape seed peeling. The treatment concludes with a purifying, draining detox wrap with grape seeds and a regenerating head, shoulder, neck and facial massage.
Vinotherapy II
Full body scrub with grape seeds for velvety soft skin to start with. A combination of a massage with warm stamps and grape seed oil as well as slow, powerful massage strokes and strokes inspired by the Lomi Lomi massage ensures perfect relaxation.