Avita Highlight
16. gourmet
week
Cuisine & indulgence
Savor life to the full!
16th Gourmet Week
What does the AVITA Gourmet Week stand for? In short: for a week of of good entertainment combined with excellent cuisine! Every day we offer our guests a varied program of delights, where the region can be felt and tasted. Be our star guest at the
AVITA Star Guest Gala
explore with us on the hiking and cycling the region with us, get to know sushi from a whole new perspective and toast with us at a rustic sausage party! This and much more awaits you again this year at our annual Gourmet Week.
Our program...
...you can taste it!
From 08. to 15.09.2024 everything at AVITA will once again revolve around culinary highlights. Curious? Find out more about our varied supporting program!
Get together | Sunday
To kick off the gourmet week, we invite you to a get-together on the hotel terrace! Over champagne, finger food and live music, you can chat, greet familiar faces and get to know new guests. A great start to a beautiful week.
Gourmet mile & kitchen party | Monday
At the gourmet mile on Monday, you can taste your way through various gourmet stations and celebrate a kitchen party with a look behind the scenes of the kitchen team - including a cozy chat with our head chef Markus Marhanek and his team.
Pleasure hike | Tuesday
The real crowd favorite of the Gourmet Week: the pleasure hike. Hike through picturesque natural scenery in the best of company and stop off for refreshments at gourmet stops. The event concluded with a convivial afternoon with a traditional meal and musical accompaniment at a typical southern Burgenland wine tavern.
Star Guest Gala | Wednesday
One of the very special highlights of the week is our gala dinner, where every guest becomes a star on the red carpet. AVITA head chef Markus Marhanek and his kitchen brigade are committed to top performance. 7 courses, each a poem in itself, complemented by an exquisite wine accompaniment, selected by restaurant manager and wine expert Wolfgang Pöll, ensure absolute culinary delights.
Pasta & More | Thursday
Medita head chef Peter Nemeth and his team presented their culinary skills and served Italian delicacies in a wide variety of variations. Pasta lovers will get their money's worth here.
Pleasure cycling & sushi workshop | Friday
On your bikes, get set, go! We cycle into the region and stop off at a unique producer: Romeo Caviar! There you can find out all about caviar from southern Burgenland. In the afternoon, take the opportunity to take part in a sushi workshop with regional fish. The sushi master will then spoil you with sushi starters and sweet sushi during dinner.
Sausage party & regional delicacy buffet | Saturday
Celebrate with us a sausage party including beer tapping and live music on our hotel terrace. A rustic experience! In the evening, a large selection of regional delicacies awaits you at our buffet.
Autumn & traditional costume festival | Saturday & Sunday
On Saturday and Sunday, Bad Tatzmannsdorf Tourism presents its Autumn & Traditional Costume Festival on the main square. The lively supporting program with many highlights promises great entertainment.
