Es gibt wieder Grund zur Freude: Vom 1. Oktober 2021 bis zum 30. April 2022 kommen Burgenland Card-Besitzer zusätzlich in den Genuss des Burgenland Card Bonustickets - jetzt buchen und € 75 p.P. sparen!

Der Herbst lässt sich im Südburgenland ganz besonders genießen. Im Land der Sonne können Sie sich bis weit in den Oktober hinein am goldenen Herbst-Wetter erfreuen und tanken so Kraft für die kalte Jahreszeit.

Wir haben ganz besondere Packages für Sie zusammengestellt:

Goldener Herbst im Südburgenland - 3 Nächte

Goldener Herbst im Südburgenland - 5 Nächte

Goldener Herbst im Südburgenland - 7 Nächte

 

Cleaner

19 July 2018

20 hours, 5 days, m/f

Tasks:

  • Cleaning the SPA area
  • Complying with hygiene regulations as well as the predefined quality standards
  • Completing daily necessary general cleaning activities
  • Reporting necessary repairs as well as handling operational inventory and consumables with responsibility and care
  • Main working hours between 5:00 a.m. and 9:00 a.m.

    Job requirements:

    • Ideally professional experience in the cleaning industry
    • High demand for quality and precision

      What you can expect:

      • A secure position in an exclusive working environment
      • Year-long contract with secure and fair earning opportunities
      • Free use of the AVITA Thermal Spa incl. Eden Sauna Garden and the Fitness Centre
      • and much more.

      Want to use your experience with us? Then you are more than welcome! The gross monthly salary based on collective agreement for this role is €755.00for 20 hours.

      If you would like to become part of our team, we look forward to receiving your detailed written application by email to:

      AVITA Resort, FAO Mr MMag. Berthold Benedek
      Thermenplatz 1, A-7431 Bad Tatzmannsdorf
      bewerbung(AT)avita.at, Tel: 03353/8990-600

      You can download the job posting here:
      Cleaner
      ;X1006

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MASSEUR/IN

30-35 Stunden, m/w

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Lehrling Restaurantfachfrau/-fachmann

40 Stunden, 5 Tage, w/m

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BADEMEISTER

40 Stunden, m/w

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Commis de Rang

30-40 Stunden, 5 Tage, w/m

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REZEPTIONIST/IN (40h)

40 Stunden, w/m

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GARDEMANGER - CHEF DE PARTIE

40 Stunden, 5 Tage, w/m

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Lehrling Küche

40 Stunden, m/w

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REZEPTIONIST/IN (20-35h)

20-35 Stunden, m/w

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Chef de Rang

30-40 Stunden, 5 Tage, w/m