Chef de Patisserie

Full time, 5 days, m/f

Tasks:

Creating desserts at a ****Superior level
Preparing daily desserts and dessert buffets
Mise en place activities
Providing support and cooking in the open kitchen
Working creatively and economically in compliance with the HACCP guidelines
Complying with hygiene regulations as well as the predefined quality standards
Fulfilling wishes from allergy sufferers and special requests

Job requirements:

Completed apprenticeship and lively passion for patisserie
Relevant professional experience and high demand for quality
Ideally, professional experience in the luxury hotel industry
Gastronomic vision and openness for new trends
Team spirit, ability to work well under pressure and enjoyment in interacting with guests
Self-responsible and independent working style
 Availability for flexible working hours - also on weekends and holidays

What you can expect:

A secure position in an exclusive working environment
Year-long contract with secure and fair earning opportunities
Free use of the AVITA Thermal Spa, the Eden Sauna Garden and the AVITA Fitness Centre
and much more.

Want to use your experience with us? Then you are more than welcome! The gross monthly salary based on the collective agreement for this position is €1,698.45 for 40 hours with the opportunity for market-based overpayment according to experience and training. 

If you would like to become part of our team, we look forward to receiving your detailed written application by email to:

AVITA Resort, FAO Mr MMag. Berthold Benedek
Thermenplatz 1, A-7431 Bad Tatzmannsdorf
bewerbung(AT)avita.at, Tel: 03353/8990-600

You can download the job posting here:
Chef de Patisserie