Chef de Partie

Full-time, 5 days, m/f

Tasks:

Preparing menus and buffets at a ****Superior level
Mise en place activities
Supporting and cooking in the open kitchen
Working creatively and economically under adherence of the HACCP guidelines
Complying with the hygiene regulations and the predefined quality standards
Fulfilling wishes from allergy sufferers and special requests

Job requirements:

Completed apprenticeship and lively passion for cooking
Relevant experience in the kitchen and high demand for quality
Ideally professional experience in the luxury hotel industry
Gastronomical vision and openness for new trends
Team spirit, ability to work well under pressure and joy for interacting with guests
Self-responsible and independent working style
Availability for flexible working hours - also weekends and holidays

What you can expect:

A secure position in an exclusive working environment
Year-long contract with secure and fair earning opportunities as well as primarily shift work
Free use of the AVITA Thermal Spa, the Eden Sauna Garden and the AVITA Fitness Centre
and much more.,.

Would you like to use your experiences with us? Then you are more than welcome! The gross monthly salary based on the collective agreement for this position is €1,698.45 for 40 hours with the opportunity for market-based overpayment depending on experience and qualifications.

If you would like to become part of our team, then we look forward to receiving your detailed written application by email to:

AVITA Resort, FAO Mr MMag. Berthold Benedek
Thermenplatz 1, A-7431 Bad Tatzmannsdorf
bewerbung(AT)avita.at, Tel: 03353/8990-600

You can download the job posting here:
Chef de Partie